Not the best picture, quickly taken before the pie was whisked off to the neighbours’ house for an evening of food, laughing and too much wine.
Despite the fact that I really don’t make sweet things that often they turn up on the blog with wearisome regularity. This seems to happen on lots of recipe blogs and I think it’s because – unless you make sweets on the reg – desserts tend to be something you actually need a recipe for. They tend to be a little less “whack it in the pot with some other stuff, it’ll be fiiiiiiine” and a little more “measure these ingredients out to the exact gram or the whole thing will catch on fire”. (Have I rambled about this before? I feel like I’ve rambled about this before. Can’t be bothered checking though.) Continue reading “Crostata di Ricotta”