Vine leaf wrapped haloumi: food of kings

We’re having this as a little starter/side dish on Christmas day, and it’s a doozy.  It’s a perfect little summer thing – with a little spritz of lemon juice, a handful of olives and something cold and refreshing to drink you could sit in my back yard and watch the sun creep down the high, bagged, terracotta factory walls that enclose my garden and be forgiven for unimaginatively pretending that you were somewhere mediterranean.  Provided it was warm enough. Continue reading “Vine leaf wrapped haloumi: food of kings”